Ordering Jain: what actually changes
We get asked this a lot, so here is the honest version of what a Jain order means in our kitchen. No…
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Journal
Notes from the kitchen — dishes, method and the odd bit of history.
Why we grind our own masala
Buying ground masala is cheaper, faster and perfectly normal. We do not do it, and the reason is simple enough to explain…
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What makes a kulcha Amritsari
Plenty of places sell something called a kulcha. Far fewer sell an Amritsari one, and the difference is not the filling. It…
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Order direct, skip the fees
Ordering through our own link means lower fees for you and more of it staying with the kitchen.